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mustard greens salad + lime and za’atar dressing
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> Where I used to farm, we grew a mustard green called Purple Osaka that initiated my love affair with these...
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hellobee anniversary + farro, fruit, and nut salad
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> A year ago yesterday, my first article for Hellobee posted: Introducing Baby to Herbs and Spices. It’s a...
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nutty farro tabbouleh
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> I love tabbouleh, but bulgur wheat isn’t really my favorite grain, especially when it comes to texture. So,...
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peach + basil salad dressing
Some people might call it trying to lose the baby weight, but I’m calling it finally feeling well enough to eat well…if that makes sense. I have the energy to cook and my taste buds are back to...
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a hearty fall salad + this week’s happiness xiv
You guys, this weather…it’s amazing. Crisp breeze, warm sun, almost any type of clothing goes. If it weren’t a prelude to my most dreaded season (Why does fall seem to last all of two weeks? I swear...
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apple salad with cilantro dressing
One of the reasons I’ve considered discontinuing the blog is I get so much satisfaction from my time on social media, especially Instagram. I’d rather be hanging out there, including posting actual...
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